TUNA NOODLE CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 ounces medium egg noodles
  • 2 tablespoons butter
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped onion
  • 1/4 cup sliced pimiento
  • 1/2 cup finely chopped green pepper
  • 1 cup chopped celery
  • 2 cans (6-1/2 oz.) tuna, drained and flaked
  • 15 Ritz crackers, broken but not crumbled

Directions

  • Cook noodles in salted water; drain.
  • Coat with butter.
  • Preheat oven to 425 degrees.
  • In large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery.
  • Cook over low heat, stirring frequently, for 15 minutes.
  • Add tuna.
  • Combine with noodles and pour into 2-quart casserole.
  • Sprinkle top with Ritz crackers.
  • Bake 20 to 25 minutes.
  • Garnish with parsley.

Notes

Categories: Casserole  Dinner  Fish  Main Dish 

Author Credit: Square Meals

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