Tuna Noodle Casserole


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 ounces medium egg noodles
2 tablespoons butter
1 can condensed cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup finely chopped onion
1/4 cup sliced pimiento
1/2 cup finely chopped green pepper
1 cup chopped celery
2 cans (6-1/2 oz.) tuna, drained and flaked
15 Ritz crackers, broken but not crumbled


Directions

Cook noodles in salted water; drain.


Coat with butter.


Preheat oven to 425 degrees.


In large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery.


Cook over low heat, stirring frequently, for 15 minutes.


Add tuna.


Combine with noodles and pour into 2-quart casserole.


Sprinkle top with Ritz crackers.


Bake 20 to 25 minutes.


Garnish with parsley.


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner | Fish | Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart