Recipes
TUNA NOODLE CASSEROLE
Tuna Noodle Casserole
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 6 ounces medium egg noodles
- 2 tablespoons butter
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1/4 cup sliced pimiento
- 1/2 cup finely chopped green pepper
- 1 cup chopped celery
- 2 cans (6-1/2 oz.) tuna, drained and flaked
- 15 Ritz crackers, broken but not crumbled
DIRECTIONS
Cook noodles in salted water; drain.
Coat with butter.
Preheat oven to 425 degrees.
In large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery.
Cook over low heat, stirring frequently, for 15 minutes.
Add tuna.
Combine with noodles and pour into 2-quart casserole.
Sprinkle top with Ritz crackers.
Bake 20 to 25 minutes.
Garnish with parsley.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Square Meals
TELL ME MORE
LATEST RECIPES
