More Great Recipes: Lunch | Oven | Sandwich

Tuna Pita Melts


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time 10

Ingredients

6 (6-inch) pitas
2 (6 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons dill pickle relish
1/2 teaspoon dried dill
1/4 teaspoon salt
1 large tomato, sliced into thin wedges
1 cup shredded Cheddar cheese


Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet.


Bake for 5 minutes, or until lightly toasted.


In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.


Spread an equal amount of the tuna mixture onto each of the pita breads.


Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.


Bake for 5 minutes in the preheated oven, or until cheese has melted.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart