TUNA POKE WITH AVOCADO
Tuna Poke with Avocado
- Servings: 3-4
- 1 lb. sushi-grade tuna, cubed/diced
- 1/4 cup olive oil
- 2 tbsp shallots
- 2 tbsp parsley
- 1 tbsp Dijon mustard
- 2 lemons
- 2 avocados
- 1 tomato, diced
- 1/4 cup onions/shallots, diced
- Your favorite tortilla chips (or you can substitue with fried wontons, if you have the time and the inclination)
Season diced tuna with salt/pepper to taste and set aside.
Whisk olive oil, shallots, parsley, dijon mustard, lemon juice together. Add salt/pepper to taste.
Add vinagrette to tuna and toss.
The guacamole is your standard guac: mash up the avocados, add tomato and onion, and a little splash of lemon juice, and of course, salt/pepper to taste.
Plating: Bottom layer is the guacamole with the tuna poke layered on top. Surround the entire mess with tortilla chips/fried wontons.