Tuna Salad Sandwiches


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I don't use any real measurements in this, so you may want to adjust according to your tastes. It's very good and low fat.

I put mine on toasted wheat bread, with a pickle on the side.


Ingredients You'll Need

2 packets tuna fish, in water
1 stalk celery, chopped
1 hard boiled egg, chopped
1 tsp fresh dill
juice from 1/2 lemon
1 dill pickle, chopped
salt & pepper to taste
1/2 cup low fat mayonaise (more or less depending on your tastes)


Directions

Combine all ingredients in a bowl.


Questions, Comments & Reviews



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