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Tuna Salad Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 packets tuna fish, in water
1 stalk celery, chopped
1 hard boiled egg, chopped
1 tsp fresh dill
juice from 1/2 lemon
1 dill pickle, chopped
salt & pepper to taste
1/2 cup low fat mayonaise (more or less depending on your tastes)


Combine all ingredients in a bowl.


Pairs Well With


Notes

I don't use any real measurements in this, so you may want to adjust according to your tastes. It's very good and low fat.

I put mine on toasted wheat bread, with a pickle on the side.

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