Tuna Salad Wraps with a Twist
Why I Love This Recipe
Make these crunchy, protein-packed wraps in the morning. The romaine lettuce keeps these portable sandwiches fresh and crisp all-day long.
Ingredients You'll Need
3 Tbsp. canola mayonnaise
1 Tbsp. Dijon Mustard
1/2 tsp. tarragon
1 tsp. dill
salt and freshly cracked pepper to taste
1 can (6 oz.) Lite Tuna packed in water, drained
1 cup organic celery, diced
1 Carrot, peeled and shredded
2 Tbsp. sunflower seeds, roasted or raw
2 Tbsp. almonds, sliced
2 large romaine lettuce leaves, cleaned
2 Whole Wheat Organic Tortillas
Mix the mayonnaise, mustard, tarragon, dill, salt and pepper in a small bowl.
Add the tuna, celery, carrots, sunflower seeds and almonds and mix gently.
Take one tortilla and place one lettuce leaf down the center of the tortilla.
Add half of the tuna mixture on top of the lettuce and fold up the bottom end of the tortilla, fold in the sides and serve.