TUNA SALAD WRAPS WITH A TWIST

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time: 15min

Backstory

Make these crunchy, protein-packed wraps in the morning. The romaine lettuce keeps these portable sandwiches fresh and crisp all-day long.

Ingredients

  • 3 Tbsp. canola mayonnaise
  • 1 Tbsp. Dijon Mustard
  • 1/2 tsp. tarragon
  • 1 tsp. dill
  • salt and freshly cracked pepper to taste
  • 1 can (6 oz.) Lite Tuna packed in water, drained
  • 1 cup organic celery, diced
  • 1 Carrot, peeled and shredded
  • 2 Tbsp. sunflower seeds, roasted or raw
  • 2 Tbsp. almonds, sliced
  • 2 large romaine lettuce leaves, cleaned
  • 2 Whole Wheat Organic Tortillas

Directions

  • Mix the mayonnaise, mustard, tarragon, dill, salt and pepper in a small bowl.
  • Add the tuna, celery, carrots, sunflower seeds and almonds and mix gently.
  • Take one tortilla and place one lettuce leaf down the center of the tortilla.
  • Add half of the tuna mixture on top of the lettuce and fold up the bottom end of the tortilla, fold in the sides and serve.

Categories: Lunch  Sandwich 
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