Tuna Salad with a twist


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I like this one because it's different.


Ingredients You'll Need

1 tub (1 cup) store bought pesto
Juice of one lemon
2 6-oz cans water packed tuna, drained
4 scallions, cut into thin strips
1 jarred whole roasted red peppers, cut into small pieces
Handful of grape tomatoes, halved
1/2 lb medium shell pasta-- cooked al dented, rinsed under cold water & drained well
Salt & ground pepper


Directions

Place the pesto in large bowl and stir in lemon juice. Add tuna and flake with a fork. Add the scallions, roasted red peppers, tomatoes & pasta and toss the salad to coach evenly. Season to taste with salt & pepper.


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