Tuna Salad with a twist
1 tub (1 cup) store bought pesto
Juice of one lemon
2 6-oz cans water packed tuna, drained
4 scallions, cut into thin strips
1 jarred whole roasted red peppers, cut into small pieces
Handful of grape tomatoes, halved
1/2 lb medium shell pasta-- cooked al dented, rinsed under cold water & drained well
Salt & ground pepper
Place the pesto in large bowl and stir in lemon juice. Add tuna and flake with a fork. Add the scallions, roasted red peppers, tomatoes & pasta and toss the salad to coach evenly. Season to taste with salt & pepper.
Pairs Well With
I like this one because it's different.