Tuna Salad


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Member since 2016
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 3 or 3 1/4 ounce can tuna (water pack) drained and flaked
1 tbsp mayonnaise or salad dressing
1 tsp pickle relish
1 tbsp finely chopped celery
11 tbsp finely chopped red onion
1 tsp Dijon style mustard
1/2 tsp lemon juice
Dash kosher salt
Dash garlic powder
Dash Worcestershire sauce
2 slices whole wheat bread
1 leaf romaine


Directions

In small bowl stop stir together tuna, mayonnaise, pickle relish, celery, red onion, mustard, lemon juice, kosher salt, garlic powder, Worcestershire sauce. iF desired cover and chill overnight. Spoon mixture onto one slice of the bread. Add romaine. Top with remaining bread slice


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