• Cooking Time: 5-7
  • Servings: 6
  • Preparation Time: 10-15


These are cheap and easy but look gourmet. And they are really good. I came up with them trying to figure out what to do with leftovers when there's only a little bit left.


  • 6 large clam shells (the kind used for cooking) washed and dried
  • 1 6oz can albacore tuna (drained)
  • 1 cup leftover stuffing or rice (any kind) or 1 stale roll (crumbled)
  • 1/2 cup chopped vegetables (corn, brocolli, peppers, carrots, green beans, celery) anything you have leftover, can be raw or cooked
  • 1/2 cup shredded cheese (any kind that melts well)
  • 1 egg
  • 1/2 cup mayonaise
  • 1 tspn french fry seasoning


  • preheat oven to 400*.
  • Mix all ingredients, except shells =)
  • Stuff each shell evenly and bake for 5-7 minutes or until tops are slightly crispy.
  • Serve immediately.
  • Can be served with cocktail or tarter sauce. I like to make dill sauce with ranch dressing, lemmon pepper and fresh or dried dill.
  • *NOTE* If you are useing plain rice or plain crumbled roll, you might want to add more french fry seasoning.

Categories: Appetizer  Dinner  Lunch  Main Dish  Side Dish 
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