• Cooking Time:
  • Servings:
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  • 3 Large English cucumbers
  • 1 1/4 Lb Fresh tuna, minced
  • black pepper to taste, Ground
  • Juice of 3 limes
  • 1/2 Cup pine nuts, Toasted
  • 3/4 Cup green onions, Minced
  • 3 Tbl white (or black) sesame seeds, Toasted
  • 3 Tbl Prepared wasabi


  • Slice the cucumbers into 1 inch rounds. Using a small spoon, gently scoop out the seeds, leaving a "bottom" in each piece of cucumber to hold the filling.
  • Turn the cucumber cups upside down on paper towels to drain for about 20 minutes. Pat the inside of the cucumbers dry with clean, dry paper towels.
  • Combine the tuna, lime juice, green onions, and wasabi in a small bowl; mix well and season with black pepper.
  • Just before filling the cucumbers, add the pine nuts and sesame seeds to the fish mixture; mix well.
  • Carefully spoon some filling into each cucumber piece, making a dome of filling on the top of each piece.
  • Serve chilled.

Categories: Appetizer  Fish 
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