More Great Recipes: Appetizer | Asian

Tuna Tataki


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Serves | Prep Time | Cook Time

Ingredients

4 Tuna steaks
Black peppercorns, coarsely cracked

Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste
Sauce:
1/2 cup peanut oil
1 oz. sesame oil
2 oz. soy sauce
1/2 oz grated garlic
1/2 oz grated ginger
5 spice powder to taste



Dipping Sauce


Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil. let cool slighly, then slice thinly. Serve with dipping sauce.


Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer


Serves 4


Pairs Well With


Notes

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