More Great Recipes: Appetizer | Asian

Tuna Tataki


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Tuna steaks
Black peppercorns, coarsely cracked

Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlic—grated
1/2 ounce Ginger—grated
5 spice powder to taste
Sauce:
1/2 cup peanut oil
1 oz. sesame oil
2 oz. soy sauce
1/2 oz grated garlic
1/2 oz grated ginger
5 spice powder to taste



Dipping Sauce


Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil. let cool slighly, then slice thinly. Serve with dipping sauce.


Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer


Serves 4


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze