More Great Recipes: Chowder | Soup

Tuna and Cheese Chowder


User Avatar
Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

3 Tbs (45 ml) butter or olive oil
1/2 onion, chopped
1 rib celery, chopped
3 Tbs (45 ml) all-purpose flour
2 cups (500 ml) fish or chicken stock
2 cups (500 ml) milk
1 7-oz (200 g) can tuna, drained
1 1/2 cups (375 ml) shredded cheddar cheese
Salt and freshly ground pepper to taste


Heat the butter in a pot over moderate heat and saute the onion and celery until tender but not brown, about 5 minutes. Stir in the flour and cook for 3 minutes. Add the stock and milk and bring to a boil, stirring frequently. Add the tuna and cheese and cook until the cheese is melted, stirring frequently. Adjust the seasoning with salt and pepper. Serves 4 to


6


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart