TUNA AND NOODLE CASSEROLE

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can Campbell's Condensed Cream of Mushroom Soup (or just use store-brand soup)
  • 1/2 cup milk
  • 2 Tbsp. choped pimentos (optional)
  • 1 cup frozen peas
  • 2 cans (6 oz. each) tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 Tbsp. dry bread crumbs
  • 1 Tbsp. butter or margarine

Directions

  • Mix soup, milk, pimiento, peas, tuna and noodles in 1-1/2 qt. casserole.
  • Bake at 400 F. for 20 minutes or until hot.
  • Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes more.

Notes

This recipe comes from Campbell's Kitchen (campbellkitchen.com).

Categories: Casserole  Main Dish  Oven  Pasta  Seafood 

Website Credit: www.campbell.com

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