Tuna and Noodle Casserole
1 can Campbell's Condensed Cream of Mushroom Soup (or just use store-brand soup)
1/2 cup milk
2 Tbsp. choped pimentos (optional)
1 cup frozen peas
2 cans (6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 Tbsp. dry bread crumbs
1 Tbsp. butter or margarine
Mix soup, milk, pimiento, peas, tuna and noodles in 1-1/2 qt. casserole.
Bake at 400 F. for 20 minutes or until hot.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes more.
Pairs Well With
This recipe comes from Campbell's Kitchen (campbellkitchen.com).