Tuna and Strawberry Salad
1 bunch of spinach, chopped.
1 small can of tuna, drained
8-10 strawberries, hulled and sliced
Half a medium yellow onion, sliced
chopped black olives
Combine all ingredients in bowl. Divide servings up. Then drizzle each with olive oil and a pinch of salt.
*I created this salad with leftover stuff in my fridge and fell in love with the combinations of flavors.