Tuna fish Sauce with Pasta


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Serves 4 to 6 | Prep Time 10 minutes | Cook Time 2 hours

Why I Love This Recipe

We grew up on this on Fridays because we had to fast from meat. One of our families favorites. We also make this as one of our 7 fishes dinner for Christmas Eve.


Ingredients You'll Need

2 cans of your favorite tuna
1 large can of tomato sauce
fresh or dried parsley
1 T. dried onion flakes
clove of garlic, crushed
salt and pepper
1 bay leaf
2 eggs
Pasta, spaghetti or angle hair work great.


Directions

Drain the canned tuna


Add to a 3 qt or larger pot


Add tomato sauce plus one can of water


Add remaining ingredients, 3 except eggs


Cook for about 1 hour.


Once the sauce is bubbling drop the eggs in one at a time.


Cook another hour, keeping an eye that it does not get too dry. Add a little water if needed.


Cook pasta to taste and cover with the sauce.


Questions, Comments & Reviews



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