Tuna fish Sauce with Pasta
2 cans of your favorite tuna
1 large can of tomato sauce
fresh or dried parsley
1 T. dried onion flakes
clove of garlic, crushed
salt and pepper
1 bay leaf
Pasta, spaghetti or angle hair work great.
Drain the canned tuna
Add to a 3 qt or larger pot
Add tomato sauce plus one can of water
Add remaining ingredients, except eggs
Cook for about 1 hour.
Once the sauce is bubbling drop the eggs in one at a time.
Cook another hour, keeping an eye that it does not get too dry. Add a little water if needed.
Cook pasta to taste and cover with the sauce.
Pairs Well With
We grew up on this on Fridays because we had to fast from meat. One of our families favorites. We also make this as one of our 7 fishes dinner for Christmas Eve.