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Tuna-stuffed Pitas

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Member since 2007

Serves | Prep Time | Cook Time


2 cans Premium Albacore tuna in olive oil
3-4 tblsp mayo
1-2 tblsp buttermilk
1 tblsp parsley, minced
1 tblsp onion, minced
1/2 tsp garlic, minced
1-2 tblsps roasted red pepper, diced
1 celery rib, diced
1 sm salad cucumber, peeled & thinly sliced
to taste: salt, black pepper, Cayenne pepper, dried dill
Whole wheat pitas, cut in half

Drain the tuna but NOT completely- leave it with a bit of the olive oil and add less mayo/buttermilk when blending with the remaining ingredients.

Then stuff into the pita pockets and devour!

Pairs Well With


Use the good tuna, not the "light" catfood tuna in water that's like $.60/can....

FYI- if you like, you can substitute good canned Salmon...

(Even though you've used the good tuna, the cats will still try to kill you for it- I just let mine lick the can and hope they don't cut their little cat lips on it.)

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