Turke 'n Stuffing Bake
3 C prepared stuffing
2 3/4 oz fried onions
1 can cream of celery
3/4 C milk
1 1/2 C cooked tukey
'10 oz peas, thawed
Combine stuffing & half can onions.
Spoon mixture into a shallow 9" baking dish.
Press mixture to form a shell along bottom & sides of pan.
Combine cream of soup, milk, turkey & peas, pour into stuffing shell.
Bake covered 350 F for 30 minutes.
Top with remaining onions.
Bake uncovered 5 minutes longer.
Pairs Well With
This is my favorite leftover Thanksgiving recipe.
I do not remember where I found this recipe, but I have made it for several years now.