Turkey, Cheddar, and Green-Apple Sandwich


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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

November 2008 Martha Stewart Living Magazine


Ingredients You'll Need

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce


Directions

Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.


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