Turkey, Corn and Potato Soup


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Member since 2008
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 Cup chopped onion
1 tsp. butter
5 cups turkey broth or chicken bouillon
1 1/2 lbs. potatoes, peeled and cut into 1-inch cubes
2 Cups cooked turkey, cut into 1/2-inch cubes
1/4 tsp. salt
1 1/2 Cups corn


Directions

In 5-quart saucepan over


medium-high heat, cook


and stir onion in butter


5 minutes or until onion


is soft. Add broth,


potatoes, turkey and salt;


bring to a boil. Reduce


heat to low, cover and


simmer 20 - 25 minutes


or until potatoes are


tender. Stir in


corn. Increase heat to


medium and cook 5 - 6


minutes.


To serve, spoon 1 cup


soup in bowl and garnish


with cilantro, if desired.


Yield: 8 servings


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