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Turkey (or Chicken) Rice Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 to 4 cups diced turkey or chicken (leftover Thanksgiving turkey is good for this)
1 cup onions diced fine
3 or 4 carrots, peeled and diced
3 or 4 celery stalks, diced
1 to 2 cups rice (I prefer brown rice, my sister uses white rice)
Chicken broth to cover plus 1 quart or water and chicken bouillon cubes


Skin chicken or turkey. Dice. Put in pot with desired vegetables, rice and chicken broth or


water and bouillon cubes. Cook 30 minutes to an hour for white rice, 1 hour to 1 1/2 hours


for brown rice, after liquid boils.


Pairs Well With


Notes

A dash of local for every season
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