Turkey And Sausage Creole Jambalaya
1/2 pound unsatled butter
1 Pound TURKEY SAUSAGE, 1-inch dice
2 Pounds cooked TURKEY
2 Cups bell peppers, seeded and diced
2 Cups celery, diced
2 Cups onions, diced
2 Cups tomatoes, diced
1 lb. chorizo, cut into small chunks
2 Tablespoons fresh garlic, chopped
1 Cup tomato sauce
3 Cups converted rice or wild rice
1 teaspoon salt
1 teaspoon black pepper
4 Teaspoons Cajun seasoning
1-1/2 Quarts TURKEY STOCK or chicken stock
As needed green onions, chopped fine
Cook and stir celery, green pepper, onion, tomatoes,garlic and chorizo in butter in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. Add sausage and turkey. Cook until browned. Add tomato sauce, cook for 1-2 minutes. Add rice, Cajun seasoning, salt & pepper. Stir until all the rice is coated.
Add stock and stir together.
Place in a crock pot and cook on low for 6 hours.
Garnish each portion with chopped green onions.
Pairs Well With
Cajun seasoning and chorizo make this a southern classic without the seafood