TURKEY AND SAUSAGE CREOLE JAMBALAYA

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1/2 pound unsatled butter
  • 1 Pound TURKEY SAUSAGE, 1-inch dice
  • 2 Pounds cooked TURKEY
  • 2 Cups bell peppers, seeded and diced
  • 2 Cups celery, diced
  • 2 Cups onions, diced
  • 2 Cups tomatoes, diced
  • 1 lb. chorizo, cut into small chunks
  • 2 Tablespoons fresh garlic, chopped
  • 1 Cup tomato sauce
  • 3 Cups converted rice or wild rice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 Teaspoons Cajun seasoning
  • 1-1/2 Quarts TURKEY STOCK or chicken stock
  • As needed green onions, chopped fine

Directions

  • Cook and stir celery, green pepper, onion, tomatoes,garlic and chorizo in butter in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. Add sausage and turkey. Cook until browned. Add tomato sauce, cook for 1-2 minutes. Add rice, Cajun seasoning, salt & pepper. Stir until all the rice is coated.
  • Add stock and stir together.
  • Place in a crock pot and cook on low for 6 hours.
  • Garnish each portion with chopped green onions.
  • Serves 12

Notes

Cajun seasoning and chorizo make this a southern classic without the seafood

Categories: Main Dish  Poultry  Rice  Stew 
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