More Great Recipes: Main Dish | Poultry | Rice | Stew

Turkey And Sausage Creole Jambalaya


User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1/2 pound unsatled butter
1 Pound TURKEY SAUSAGE, 1-inch dice
2 Pounds cooked TURKEY
2 Cups bell peppers, seeded and diced
2 Cups celery, diced
2 Cups onions, diced
2 Cups tomatoes, diced
1 lb. chorizo, cut into small chunks
2 Tablespoons fresh garlic, chopped
1 Cup tomato sauce
3 Cups converted rice or wild rice
1 teaspoon salt
1 teaspoon black pepper
4 Teaspoons Cajun seasoning
1-1/2 Quarts TURKEY STOCK or chicken stock
As needed green onions, chopped fine


Cook and stir celery, green pepper, onion, tomatoes,garlic and chorizo in butter in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. Add sausage and turkey. Cook until browned. Add tomato sauce, cook for 1-2 minutes. Add rice, Cajun seasoning, salt & pepper. Stir until all the rice is coated.


Add stock and stir together.


Place in a crock pot and cook on low for 6 hours.


Garnish each portion with chopped green onions.


Serves 12


Pairs Well With


Notes

Cajun seasoning and chorizo make this a southern classic without the seafood

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter