• Cooking Time:
  • Servings: 2
  • Preparation Time:


I used up the last of the frozen Thanksgiving turkey leftovers in this. I used whole wheat wraps, substituted Craisins for the raisins, and spread a wedge of Laughing Cow cheese on the inside of the wrap. Came out marvelous.


  • 1-1/2 teaspoons curry powder, divided
  • 1/4 teaspoon salt
  • 1/2 pound turkey breast tenderloins, cut into 1/2-inch pieces
  • 1 teaspoon olive oil
  • 1/4 cup unsweetened apple juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground cinnamon
  • 1 cup diced peeled tart apple
  • 1/4 cup raisins
  • 2 flour tortillas (8 inches), room temperature
  • 2 lettuce leaves


  • In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly.
  • In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly. Yield: 2 servings.
  • Nutrition Facts: 1 wrap (prepared with reduced-fat sour cream and reduced-fat mayonnaise) equals 534 calories, 20 g fat (5 g saturated fat), 76 mg cholesterol, 869 mg sodium, 57 g carbohydrate, 3 g fiber, 34 g protein.

Categories: Lunch  Poultry 
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