TURKEY ASIAGO SLIDERS

 

  • Cooking Time: 12
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 6 Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv Rolls
  • 2 tablespoons butter, melted
  • 1/3 to 1/2 cup grated Asiago cheese
  • garlic salt
  • 12 slices deli turkey
  • 6 slices Swiss cheese, cut in half
  • mayonnaise and mustard to taste

Directions

  • Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
  • Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
  • For all rolls, carefully brush with butter.
  • Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
  • For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
  • For Warm-N-Serv™ follow directions on package.
  • Cool and slice each roll almost all the way through.
  • Spread the inside with mayo and mustard.
  • Fill each roll with a slice of turkey and a half slice of cheese.
  • Secure each filled roll with a tooth pick, if desired.

Notes

These sliders are the perfect way to get summer started.

Author Credit: Rhodes Bake N Serv

Website Credit: http://www.rhodesbread.com/recipes/view/2417

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