TURKEY BRINE

 

  • Cooking Time:
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Ingredients

  • 1 1/2 gallons water
  • 1/2 C kosher salt
  • 1/2 C dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Cajun spice
  • 2 tsp celery seed

Directions

  • Combine ingredients and heat water to dissolve salt and sugar
  • Cool and soak turkey for 2 days
  • After 2 days, remove turkey and dry on rack in refrigerator for 2 days

Notes

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