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Turkey Burger Recipe with Spicy Pickle Sauce

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Member since 2015

Serves | Prep Time | Cook Time


1/2 cup Fat-Free Plain Greek Yogurt
1/2 cup Chopped Dill Pickles
2 Tbsp Chopped Pickled Hot Peppers (Hot Cherry Peppers are great with this)
Salt & Pepper
2 lbs Lean Ground Turkey
1 tsp Smoked Sweet Paprika
1/4 tsp Cayenne Pepper
1/2 tsp Liquid Smoke
Extra Virgin Olive Oil
Montreal Steak Seasoning
English Muffins, split in half
Pepper Jack Cheese Slices
Red Onion, Sliced

*Preheat grill or pan; In a medium bowl, mix the yogurt, dill pickles, peppers, and season with salt & pepper

*In a large bowl, gently kneed the turkey with the paprika, dash of salt, black pepper, cayenne, and liquid smoke

*Form meat into patties and brush with olive oil, followed by light sprinkling of Montreal Seasoning

*Grill the patties turning once or twice until cooked through

*Grill the english muffin on both sides until toasted

*Melt the cheese onto the burgers; spread the pickle sauce on the english muffins and top with burgers, lettuce, onion, and tomato

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