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Turkey Burger and Home Fries


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup mayonnaise
2 tsp. curry powder
2 cups refrigerated sliced potatoes
1 lb. ground turkey breast
2 oz. feta cheese with basil and tomato, crumbled
4 Greek pita flat bread
Red onion slices
Spinach
Feta Cheese


Turkey Burgers & Home FriesIngredients


1/2 cup mayonnaise


2 tsp. curry powder


2 cups refrigerated sliced potatoes


1 lb. ground turkey breast


2 oz. feta cheese with basil and tomato, crumbled


4 Greek pita flat bread


Red onion slices


Spinach


Feta Cheese



Hide recipe details 1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.


2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.


Side dishes Melon Bowls


Halve and seed small melons. Fill with a mixture of apricot mango yogurt thinned with a little orange juice. Sprinkle with purchased butter toffee glazed sliced almonds.


Double Cucumber Slaw


Halve a small cucumber lengthwise and thinly slice. Combine with purchase shredded cabbage with carrot and bottled cucumber ranch salad dressing. Sprinkle with chopped honey roasted peanuts.


Pairs Well With


Notes

A dash of local for every season
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