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Turkey Burger with Spicy Cranberry Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. turkey breast fillets
2 tbl. chives, chopped finely
1 egg, beaten lightly
1 clove garlic, crushed
salt & pepper to taste
1-2 tbs. breadcrumbs
oil for frying
1 sourdough bread loaf
red leaf lettuce for serving
8 slices mozzarella cheese


Trim turkey of excess fat and sinew; chop coarsely.


Place in food processor for 20-30 seconds or until finely chopped.


Combine in large bowl with chives, egg, garlic, salt, pepper and bread crumbs.


Mix with hands, divide into 4 parts and shape into patties.


Heat oil in large heavy-based frying pan and cook patties over medium heat for 3-4 minutes each side or until golden and cooked through. Drain on paper towels and keep warm.


Cut bread loaf into 8 slices and lightly toast with butter.


Build onto the toasted sourdough - lettuce leaves, a turkey patty, cheese, spiced cranberry sauce and top with another piece of toast


Pairs Well With


Notes

In the ongoing effort to find new and more exciting turkey recipes, my family discovered this one.

What great recipes!!! They both sound divine! Thanks for posting.

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