More Great Recipes: Main Dish | Poultry

Turkey Burgers


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By zina
Member since 2007

Serves 4 | Prep Time 5 | Cook Time 10

Ingredients

1 lb. lean ground turkey breast
1 cup whole wheat bread crumbs
1 egg white
1/2 tsp. dried sage leaves
1/2 tsp. dried marjoram leaves
1/4 tsp. salt
1/4 tsp. vegetable oil


Combine the turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in a large bown until well blended.


Shape into 4 patties.


Heat oil in large non-stick or cast iron skillet over medium-high heat until hot.


Add patties and cook 10 minutes or until patties are no longer pink in centers, turning once. (I turned down the heat a little as not to burn them.)


Serve patties with you choice a accompaniments and condiments, either alone or on a bun.


Pairs Well With


Notes

This recipe comes from America's Favorite Brand Name Light Cooking. Each patty is 256 calories eaten plain, but of course you'll want to add condiments and maybe a bun. I enjoy these with just a squeeze of BBQ sauce and a side of shredded lettuce and tomato

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