• Cooking Time: 60
  • Servings: 6-10
  • Preparation Time: 15-20


  • 1 package of ground turkey (not that fat-free dry crap)
  • 1 onion
  • 1 green bell pepper
  • 3 28oz cans of crushed tomatoes
  • 2 cans of kidney beans
  • 1 can of black beans
  • Garlic powder
  • Cayenne pepper
  • Cinnamon
  • Vanilla extract
  • Cumin
  • Salt
  • Pepper


  • Chop onion and green pepper into whatever size chunk you want...I like medium-sized chunks.
  • Brown turkey in huge soup pot on stove in a little olive oil. Season with salt, pepper, garlic power, paprika...whatever else you wanna throw in.
  • Add in onion and green pepper, and saute until soft.
  • Drain and rinse the kidney and black beans. Add beans and crushed tomatoes to the pot.
  • Stir, and add in salt, pepper, cumin, cinnamon, vanilla, and cayenne. I tend to go heavy on the last 4...maybe 1-2 tbsps each? But don't hold me to that, I never measure...just add what tastes good.
  • Drop heat down to low and simmer with cover on for at least an hour. Stir occasionally, and add seasonings as necessary.
  • Serve. Add whatever you want...cheddar cheese does it for me! To make it like Skyline Chili in the Nati, serve over spaghetti.


Stole it from moms, made it better...as usual.

Categories: Beans  Chili  Crock-pot  Dinner  Lunch  Main Dish  Mexican  Soup  Spicy  Stove  Tex-Mex 
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