• Cooking Time:
  • Servings: 1
  • Preparation Time:


  • 1 Tablespoon mayonnaise*
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons shredded Colby cheese
  • 2 Tablespoons shredded Monterey-Jack
  • cheese
  • 1 12-in piece foil
  • 1 10-in flour tortilla
  • 1 cup shredded lettuce
  • 2 tomato slices
  • 3 oz. thinly sliced Deli Turkey
  • 2 slices bacon, cooked
  • 2 slices avocado*
  • 2 Tablespoons alfafa sprouts*


  • In a small dish, combine mayonnaise and mustard.
  • In aother, combine cheeses.
  • Place flour tortilla on piece of foil; spread with mayonnaise mixture.
  • Scatter lettuce over mixture, topping with tomato.
  • Top with turkey slices,bacon, avocado, then cheeses and alfalfa sprouts.
  • Using the foil to help; roll up tortilla, wrapping completely in foil.
  • Refrigerate, if desired


My family loves wraps and this is one of our favorites.

NOTES: In place of Mayonnaise*, I use Miracle Whip. Also my family doesn't like avocado* OR alfalfa sprouts* so I omit those items too.

Author Credit: Betty Crocker

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!