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A quick easy appetizer to use up leftover turkey from Thanksgiving. Feel free to use chicken or anything else that goes with cranberry.


  • 2 cooked turkey, bones and skin removed, finely chopped
  • 2 cups cranberry sauce (homemade or canned whole berry)
  • 1/2 cup onions, peeled and finely chopped
  • 2 Tablespoons soy sauce or turkey broth
  • 1 package (16 ounce) wonton wrapers
  • 3 Tablespoons unsalted butter, melted or extra virgin olive oil
  • orange slices, for garnish (optional)


  • Preheat oven to 375 F.
  • Line a large baking sheet with parchment paper or a baking mat.
  • In a large bowl combine the turkey, the cranberry sauce, the onions and the soy sauce. Mix well.
  • Lay one wonton wrapper on a smooth, dry surface. Spoon 2 teaspoons of filling in the center of the wonton.
  • Brush edges of wonton wraper with water.
  • Bring two opposite corners of wraper together to form a triangle; pinch edges to seal.
  • Transfer to the prepared baking sheet.
  • Repeat with the remaining filling and wrapers. Brush each wonton with butter or olive oil.
  • Bake until wontons are golden brown and beginning to crisp, about 14 - 16 minutes.
  • Remove from oven and transfer wontons to a serving platter. If desired, garnish platter with orange slices.
  • Serve immediately.
  • Makes about 36 appetizers.

Categories: Appetizer  Poultry 
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