More Great Recipes: North American | Poultry

Turkey Cutlets Piccata


User Avatar
Member since 2008

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Ingredients

1 (16 oz) pkg of turkey cutlets
1 Large Egg
1 tbsp milk
1 1/2 cups bread crumbs
Butter
1 med. Lemon
1 package of chicken flavored bouillon
1/4 tsp salt


Pound cutlet with mallet until 1/8" thickness


beat eggs in pie plate or bowl with milk


place bread crumbs in bowl


dip cutlets in egg mix and then in bread crumbs.


Heat large skillet with 4 Tbsp butter (or olive oil)


Add turkey cutlets and brown on both sides. Remove, set aside.


Reduce heat to low and add lemon juice from lemon into the hot drippings.


stir in bouillon, salt and 3/4 cup of water. Blend and scrape brown bits from bottom around skillet. Return cutlets to skillet and cover for 5 minutes.


Remove from heat serve!


Pairs Well With


Notes

This is what my mom makes me for my birthday every year! (Along with a raspberry mousse cake! )

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart