Turkey Cutlets Piccata


User Avatar
Member since 2008
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This is what my mom makes me for my birthday every year! (Along with a raspberry mousse cake! )


Ingredients You'll Need

1 (16 oz) pkg of turkey cutlets
1 Large Egg
1 tbsp milk
1 1/2 cups bread crumbs
Butter
1 med. Lemon
1 package of chicken flavored bouillon
1/4 tsp salt


Directions

Pound cutlet with mallet until 1/8" thickness


beat eggs in pie plate or bowl with milk


place bread crumbs in bowl


dip cutlets in egg mix and then in bread crumbs.


Heat large skillet with 4 Tbsp butter (or olive oil)


Add turkey cutlets and brown on both sides. Remove, set aside.


Reduce heat to low and add lemon juice from lemon into the hot drippings.


stir in bouillon, salt and 3/4 cup of water. Blend and scrape brown bits from bottom around skillet. Return cutlets to skillet and cover for 5 minutes.


Remove from heat serve!


Questions, Comments & Reviews



More Great Recipes: North American | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart