2 loafs white bread
Turkey or chicken broth
4 large eggs (slightly beaten)
4 stalks celery (sliced)
1 small onion (chopped)
2 small pinches of sage
salt & pepper to taste
Tear bread into small bite size pieces, put into large baking dish.
Mix in the sliced celery and chopped onion.
Add eggs, salt, and pepper.
Mix in the sage.
Finally add the broth. There is no certain amount, I put enough in to make it very moist.
Bake at 375* for 20-30 minutes.
Pairs Well With
I have always loved dressing not made from a box. This recipe is a combination of my husbands Grandmothers and my Grandmother. I have been asked to make this for every holiday meal.