More Great Recipes: Main Dish | Misc. One Dish | Oven | Pasta

Turkey Eggplant Casserole

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 60 to 75


1 1/2 lbs. ground turkey
1 onion, chopped
3 garlic cloves, minced
1 eggplant, about 1 1/2 lbs, diced
1 (28 oz) can crushed tomatoes
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup seasoned dried bread crumbs
1 tsp dried basil
1/4 cup grated Parmesan

Pre-heat oven to 350 degrees.

Grease/spray nonstick on a 13x 9 baking dish. Brown turkey, onion and garlic 5-6 minutes until turkey is browned and onion is soft) in a nonstick pan.

Add eggplant, tomatoes, peppers, breadcrumbs and basil, bringing to a boil and stirring as needed. Transfer to the baking dish.

Bake, covered, until vegetables are tender, about 45-50 minutes.

Uncover, sprinkle the parmesan cheese and then bake until cheese is lightly browned, about 15 minutes.

Let stand 5 minutes before serving.

Pairs Well With


We ate this ALOT growing up!

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart