More Great Recipes: Main Dish | Mexican

Turkey Enchiladas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb ground turkey
11 corn tortillas
1 1/2 cups shredded cheese
1 can enchilada sauce
1/2 package of taco seasoning
2 green onions, sliced


Brown turkey in pan over medium heat. Add taco seasoning and mix.


Place corn tortilla in pyrex baking dish. Place 1 tbsp of turkey in center and roll. Repeat with remaining tortillas.


Cover enchiladas with 1/2 can of enchilada sauce.


Top with cheese and green onions


Bake at 350 for 8 minutes. While they are baking warm remaining enchilada sauce.


Top enchiladas with warmed sauce and serve.


Pairs Well With


Notes

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