Turkey Giblet Pate


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Turkey giblets
2 tablespoon vegetable oil
1/2 onion, finely chopped
1 stalk celery finely chopped
1 large egg lightly beaten
1/4 cup mayonaies
salt and pepper to taste
parsley for garnish
4 drops tobasco sauce


Directions

Remove any meat from the neck. Use a meat grinder to grind the neck meat and the rest of the giblets, or chop them very finely with a sharp knife. Set aside.


Place the oil in a medium skillet set over medium heat and cook the onion and celery, stirring, until soft. Add the minced meat and continue to cook until the meat is cooked through and lightly browned. Remove from the heat. Immediately make a well in the center of the pan and add the egg, stirring it quickly into the mixture. Add the mayonnaise to the pan and mix thoroughly. Stir in the salt, pepper and Tabasco, garnish with parsley and serve with toast points.


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