- Cooking Time:
- Preparation Time:
- 1 can Pillsbury Biscuits (or homemade ones)
- Homemade turkey gravy
- Cook biscuits
- Break up biscuits in a bowl or casserole dish and set aside.
- Make turkey gravy, enough to have extra for mashed potatoes or stuffing.
- Pour gravy over the biscuits and stir to make sure the biscuits are not dry, because the biscuits will soak up the gravy.
NotesThis was my Mother-In-Law's Creation. I make it every Christmas.
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