More Great Recipes: Soup | Soup | Stew

Turkey Knuckle Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb turkey knuckles
5 large white potatoes (peeled and diced
1-2 cans whole kernal corn
Season salt to taste
Lemon pepper to taste
1 medium onion
2 tbs. flour
Water


Cook knuckles with onion in a large pot with enough water to fill pot within one inch from top, until tender. (30-45 min.) When meat is done place in a bowl to cool. Place potatoes in broth from meat. Cook until tender. While potatoes are cooking remove all fat from kunckles. Place meat back in pot and corn. Mix flour with enough water to make a paste. Add to broth to make a gravy. Let simmer 15 min.


You can add any other seasonings oe veggies you want. This is one of those recipes you make to fit your taste buds.


If gravy is too thin add more flour, too thick add water.


I serve this with cornbread. There is never any leftovers.


Enjoy ruth1247


Pairs Well With


Notes

This recipe came about when I had to make a dish for our bible study. I forgot and had no time to go to the store. I had nothing in the house but turkey knuckles and a few vegtables. This is what I came up with.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter