More Great Recipes: Main Dish | Poultry | Stove

Turkey Marsala

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Member since 2006

Serves 4 | Prep Time | Cook Time 12-15


2 tablespoons olive oil, divided
Cooking spray
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
1 (8-ounce) package presliced mushrooms
3/4 cup chicken broth, divided
1 tablespoon cornstarch
1/2 cup dry Marsala wine
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (4-ounce) turkey cutlets
Basil sprigs (optional)

Heat 1 tablespoon oil in a large nonstick skillet coated with cooking spray over medium-high heat.

Add basil, garlic, and mushrooms; cook 5 minutes, stirring frequently.

Combine chicken broth and cornstarch in a small bowl.

Add broth mixture and Marsala to mushroom mixture.

Bring to a boil; cook 1 minute, stirring constantly.

Reduce heat to medium-low; cook 5 minutes, stirring frequently.

While sauce cooks, combine salt, garlic powder, and pepper; sprinkle over turkey.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Add turkey; cook 2 minutes on each side or until done.

Serve with sauce.

Garnish with basil sprigs, if desired.

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