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Turkey Meatloaf Muffins


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Member since 2014

Serves 12 | Prep Time 10 | Cook Time 40

Ingredients

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
1 tsp salt
2 tbsp garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery stalks (finely chopped)


Preheat oven to 375 degrees.


Spray muffin pan with canola or olive oil.


Mix all your ingredients together in one large bowl.


Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.


Bake for 40 minutes.


Pairs Well With


Notes

A dash of local for every season
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