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Turkey Medallions w/cranberry and Orange


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup white wine
2 tablespoons orange juice
1 1/2 pounds turkey breast medallions,
cut into 1/2 inch slices
1 cup orange marmalade
1/2 cup dried or fresh cranberries -
if using fresh cranbessies cook
sauce for about 10 minutes or
until berries pop.
1/4 cup orange juice


mix wine and 2 tablespoons oj in a shallow glass or plastic dish.


Add turkey and stir to coat with marinade.


Cover and refrigerate for 30 minutes.


Next place turkey and marinade in 10-inch skillet.


Cook over medium heat 15-20 min, stirring occasionally, until turkey is no longer pink in the center.


Mix marmalade, cranberies and 1/4 cup oj in a 1 quart saucepan.


cook over low heat for 5 min, stirring occasionally.


place turkey on serving platter and top with marmalade mixture.


Serve and enjoy!


Pairs Well With


Notes

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