Turkey Medallions w/cranberry and Orange
1/2 cup white wine
2 tablespoons orange juice
1 1/2 pounds turkey breast medallions,
cut into 1/2 inch slices
1 cup orange marmalade
1/2 cup dried or fresh cranberries -
if using fresh cranbessies cook
sauce for about 10 minutes or
until berries pop.
1/4 cup orange juice
mix wine and 2 tablespoons oj in a shallow glass or plastic dish.
Add turkey and stir to coat with marinade.
Cover and refrigerate for 30 minutes.
Next place turkey and marinade in 10-inch skillet.
Cook over medium heat 15-20 min, stirring occasionally, until turkey is no longer pink in the center.
Mix marmalade, cranberies and 1/4 cup oj in a 1 quart saucepan.
cook over low heat for 5 min, stirring occasionally.
place turkey on serving platter and top with marmalade mixture.
Serve and enjoy!