More Great Recipes: Soup | Thanksgiving

Turkey Noodle Soup


User Avatar
Member since 2007

Serves 6 | Prep Time 5 | Cook Time 20

Ingredients

2 tbsp butter
1 large carrot, cut into rounds
2 cloves garlic, pressed
1 inch fresh ginger, grated (about 1 tbsp of puree)
3 quarts turkey stock
6 oz turkey meat, cut into bite-sized pieces
¼ tsp black pepper
¼ tsp onion powder
½ tsp thyme
6 oz egg noodles


Melt the butter in a large sauce pan over medium heat. When it starts to foam, add the carrots and cook for 3-5 minutes or until just starting to get tender. Add the ginger and garlic and cook for 30 seconds or until becoming fragrant. Add the stock and scrape up any browned bits from the bottom of the pan. Add the turkey and seasonings and turn the heat to medium high. Bring the soup to a boil and add the egg noodles. Cook for about 10 minutes or until the egg noodles are tender. Taste the broth and adjust seasonings if necessary. I sometimes add a bouillon cube or a teaspoon of Better Than Bouillon (they make a turkey base that is very good here) if the stock was weak. Simmer for 2-3 minutes and taste again after any additions. Serve hot.


Pairs Well With


Notes

This is a quick comforting meal that uses up some of that leftover turkey and stock made from the turkey carcass. I ended up with about 3 quarts of stock from my 13 pound turkey, and it was just the right amount for this soup.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11192 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze