Turkey Omelette


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Go crazy and add just about anything you want or want to get rid of to the filling. Even leftover mashed potatoes will work!


Ingredients You'll Need

1/4 c. grated cheddar cheese
3 large eggs at room temperature
pepper to taste
salt to taste
3 chopped scallions
1/4 c. shredded leftover turkey
3 tbsp. unsalted butter divided


Directions

Sauté scallions in 1 tbsp. butter for one minute.


Combine scallions with shredded turkey and grated cheese in a bowl and set aside.


Beat eggs, salt and pepper in a small bowl with a fork until eggs are fluffy.


Melt butter in an omelette pan over medium-high heat.


When butter has stopped foaming, add eggs.


Let eggs sit for a couple of seconds so that they start to coagulate.


Stir the eggs quickly with a fork and allow eggs to set again, tilting the pan so that the omelette slides toward the edge of the pan.


Cook omelette for a few seconds so that it browns lightly, then carefully turn it over with a spatula.


Spread turkey, cheese and onion mixture down the center of the omelette.


When second side of omelette is lightly browned, slide the omelette onto a plate and fold over.


Questions, Comments & Reviews



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