Why I Love This Recipe
Go crazy and add just about anything you want or want to get rid of to the filling. Even leftover mashed potatoes will work!
Ingredients You'll Need
1/4 c. grated cheddar cheese
3 large eggs at room temperature
pepper to taste
salt to taste
3 chopped scallions
1/4 c. shredded leftover turkey
3 tbsp. unsalted butter divided
Sauté scallions in 1 tbsp. butter for one minute.
Combine scallions with shredded turkey and grated cheese in a bowl and set aside.
Beat eggs, salt and pepper in a small bowl with a fork until eggs are fluffy.
Melt butter in an omelette pan over medium-high heat.
When butter has stopped foaming, add eggs.
Let eggs sit for a couple of seconds so that they start to coagulate.
Stir the eggs quickly with a fork and allow eggs to set again, tilting the pan so that the omelette slides toward the edge of the pan.
Cook omelette for a few seconds so that it browns lightly, then carefully turn it over with a spatula.
Spread turkey, cheese and onion mixture down the center of the omelette.
When second side of omelette is lightly browned, slide the omelette onto a plate and fold over.