Turkey Omelette

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Go crazy and add just about anything you want or want to get rid of to the filling. Even leftover mashed potatoes will work!

Ingredients You'll Need

1/4 c. grated cheddar cheese
3 large eggs at room temperature
pepper to taste
salt to taste
3 chopped scallions
1/4 c. shredded leftover turkey
3 tbsp. unsalted butter divided


Sauté scallions in 1 tbsp. butter for one minute.

Combine scallions with shredded turkey and grated cheese in a bowl and set aside.

Beat eggs, salt and pepper in a small bowl with a fork until eggs are fluffy.

Melt butter in an omelette pan over medium-high heat.

When butter has stopped foaming, add eggs.

Let eggs sit for a couple of seconds so that they start to coagulate.

Stir the eggs quickly with a fork and allow eggs to set again, tilting the pan so that the omelette slides toward the edge of the pan.

Cook omelette for a few seconds so that it browns lightly, then carefully turn it over with a spatula.

Spread turkey, cheese and onion mixture down the center of the omelette.

When second side of omelette is lightly browned, slide the omelette onto a plate and fold over.

Questions, Comments & Reviews

More Great Recipes: Breakfast | Eggs | Misc. One Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart