TURKEY PARMESAN

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/3 Cup seasoned bread crumbs
  • 1 Pound TURKEY CUTLETS
  • 1 Tablespoon olive oil, divided
  • 1/4 Cup grated reduced-fat mozzarella cheese
  • 1/4 Cup prepared spaghetti sauce, heated
  • Parmesan cheese, (optional)

Directions

  • Place bread crumbs on plate and coat turkey thoroughly on each side with crumbs.
  • In large non-stick skillet, over medium-high heat, saute turkey in 2 teaspoons oil 2 to 3 minutes per side or until turkey is no longer pink in center; add remaining oil as needed. Sprinkle turkey with mozzarella cheese, cover skillet and heat 20 to 30 seconds or until cheese is melted.
  • To serve, arrange turkey on platter, top with sauce and if desired, garnish with Parmesan cheese.
  • Recipe Source: Recipe by The National Turkey Federation
  • Nutrition Facts
  • Calories 224
  • % Daily Value*
  • Total Fat 6g 24%
  • Cholesterol 73mg
  • Sodium 455mg
  • Total Carbohydrate 10g
  • Protein 31g

Notes

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