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Turkey Piccat Pasta


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Member since 2006

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Ingredients

3/4 pounds linguine
4 tablespoons unsalted butter
1/3 cup rinsed and drained bottled capers
3 tablespoons freshly squeezed lemon juice
2 cups bite-size roast turkey meat
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon extra-virgin olive oil
1/2 cup freshly fine grated Parmigiano-Reggiano cheese


6


Pairs Well With


Notes

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