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Turkey Piccat Pasta

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• 3/4 pounds linguine
• 4 tablespoons unsalted butter
• 1/3 cup rinsed and drained bottled capers
• 3 tablespoons freshly squeezed lemon juice
• 2 cups bite-size roast turkey meat
• 1/2 cup fresh flat-leaf parsley leaves
• 1 tablespoon extra-virgin olive oil
• 1/2 cup freshly fine grated Parmigiano-Reggiano cheese