TURKEY PICCAT PASTA

 

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Ingredients

  • 3/4 pounds linguine
  • 4 tablespoons unsalted butter
  • 1/3 cup rinsed and drained bottled capers
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cups bite-size roast turkey meat
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup freshly fine grated Parmigiano-Reggiano cheese

Directions

  • 6

Notes

Categories: Dinner  Pasta  Poultry 

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