Turkey Pot Pie With Stuffing Crust (using Leftovers)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Use up all those holiday leftovers to create a new dish that doesn't taste like you are trying to use up leftovers. I intentionally make extra stuffing and gravy so that I make this meal for another time. Freezes well for a future meal if you just can't stand the idea of turkey and stuffing just after the holiday.

Ingredients You'll Need

2 cups diced leftover roast turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crusts (optional)


Preheat oven to 350 degrees (176 celsius).

Cook vegetable mix according to package instructions; drain well.

Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.

If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.

Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.

Pour gravy over the vegetable/turkey mixture.

Top with stuffing, spreading evenly over all.

Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

Questions, Comments & Reviews

sounds very yummy

Neat way to use left over turkey. Thanks, lucas

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