Turkey Pot Pie With Stuffing Crust (using Leftovers)


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Use up all those holiday leftovers to create a new dish that doesn't taste like you are trying to use up leftovers. I intentionally make extra stuffing and gravy so that I make this meal for another time. Freezes well for a future meal if you just can't stand the idea of turkey and stuffing just after the holiday.


Ingredients You'll Need

2 cups diced leftover roast turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crusts (optional)


Directions

Preheat oven to 350 degrees (176 celsius).


Cook vegetable mix according to package instructions; drain well.


Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.


If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.


Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.


Pour gravy over the vegetable/turkey mixture.


Top with stuffing, spreading evenly over all.


Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.


Questions, Comments & Reviews


sounds very yummy

Neat way to use left over turkey. Thanks, lucas


More Great Recipes: Thanksgiving
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11301 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana