- Cooking Time: 5
- Servings: 8
- Preparation Time: 5
- 1 1/2 cups leftover turkey, shredded
- 1/2 cup grated cheddar cheese
- 1 can cream of chicken soup
- 1/4 cup salsa
- 8 flour tortillas
- Mix soup, turkey, cheese and salsa. Top half os tortilla with 1/4 cup of mixture. Moisten edges of tortilla with water. Fold over and press edges to seal. Bake on a cookie sheet lined with Reynold's parchment paper at 425 degrees for 5 minutes.
NotesJust another recipe created to use that leftover turkey! Quick and easy!