TURKEY QUESADILLAS

 

  • Cooking Time: 5
  • Servings: 8
  • Preparation Time: 5

Ingredients

  • 1 1/2 cups leftover turkey, shredded
  • 1/2 cup grated cheddar cheese
  • 1 can cream of chicken soup
  • 1/4 cup salsa
  • 8 flour tortillas

Directions

  • Mix soup, turkey, cheese and salsa. Top half os tortilla with 1/4 cup of mixture. Moisten edges of tortilla with water. Fold over and press edges to seal. Bake on a cookie sheet lined with Reynold's parchment paper at 425 degrees for 5 minutes.

Notes

Just another recipe created to use that leftover turkey! Quick and easy!

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!