More Great Recipes: Salad

Turkey Salad in Mango Chutney Mayonnaise


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Serves | Prep Time | Cook Time

Ingredients

Turkey Salad in Mango Chutney Mayonnaise
Ingredients
The Mayonnaise
1/3 cup plus 1 tablespoon mayonnaise
3 tablespoons chopped mango chutney
2 tablespoons fresh lemon juice
1 teaspoon snipped fresh chives


The Salad


3 cups bite-sized or thinly sliced cooked turkey or chicken


3 tablespoons raisins or currants


1 cup red or green seedless grapes, cut in half


1 tablespoon butter


1/3 cup slivered almonds


Assorted greens (watercress, red leaf lettuce, etc.)


1 ripe avocado, peeled and thinly sliced (optional)


Instructions


Prepare the mayonnaise: In a small bowl, mix the mayonnaise, chutney, lemon juice, and chives.


Prepare the salad: In a large bowl, mix the turkey, currants, and grapes. Gently fold in the mayonnaise. In a small skillet over moderate heat, melt the butter. Saute the almonds until lightly golden, about 4 minutes, stirring often so they don't burn, and drain on paper towels. Toss the almonds into the turkey salad. Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.


Yield: 4 servings


Pairs Well With


Notes

A dash of local for every season
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