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Turkey Sandwiches


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Member since 2016

Serves 10-12 | Prep Time | Cook Time

Ingredients

12 lb. cooked turkey (or a boneless turkey breast if you're like ME)
1-2 pkg Hidden Valley Ranch
1/2 stick melted margarine
2 chicken boullion cubes


Cook turkey breast; save the juices. Shred meat. Combine margarine, boullion cubes, and ranch dressing mix; pour over turkey. Let stand overnight, refrigerated overnight in a crock pot. Next day, depending on when needed, turn on low/high to heat. Serve on hard rolls or buns.


Pairs Well With


Notes

Courtesy of Sue.

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