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Turkey Sausage Breakfast


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Serves | Prep Time | Cook Time

Ingredients

1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded Cheddar cheese


Place turkey sausage in a large, deep skillet.


Cook over medium-high heat until evenly brown.


Drain, crumble and set aside.


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage.


Pour mixture into a 9x13 inch baking pan.


Bake in preheated oven for 60 minutes.


Pairs Well With


Notes

A dash of local for every season
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