Turkey Sausage Breakfast
1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded Cheddar cheese
Place turkey sausage in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage.
Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.