TURKEY SAUSAGE BREAKFAST

 

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Ingredients

  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

Directions

  • Place turkey sausage in a large, deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage.
  • Pour mixture into a 9x13 inch baking pan.
  • Bake in preheated oven for 60 minutes.

Notes

Categories: Breakfast  Brunch  Dairy  Eggs  Low Fat  Omelet/Frittatas  Oven 
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