TURKEY SHEPHERD'S PIE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • ground turkey 1lb 500g
  • medium potatoes 4 4
  • butter or margarine 2 tbsp 25mL
  • each, salt and pepper 1/4 tsp 1mL
  • cloves garlic, minced 2 2
  • large onion, chopped 1 1
  • oil 2tsp 10mL
  • small carrot, grated 1 1
  • Worcestershire sauce 2 tbsp 25mL
  • all-purpose flour 1 tbsp 15mL
  • turkey or chicken stock 1/2 cup 125mL
  • 341 mL (12oz) can corn niblets 1 1
  • paprika 1/4 tsp 1mL

Directions

  • Peel potatoes and cut into quarters.
  • Boil in salted water for 20 -25 minutes until soft.
  • Mash with butter or margarine, salt and pepper. Set aside.
  • In large fry pan, saute ground turkey, garlic and onion until onion is soft and turkey is no longer pink(about 5 minutes).
  • Stir to seperate turkey as it cooks.
  • Add carrot, Worcestershire sauce and mix well. Sprinkle with flour and rosemary, add broth and stir constantly until liquid thickens.
  • Transfer turkey mixture to greased baking dish. Drain corn and layer on top of turkey.
  • Spoon potatoes over corn, smoothing out evenly.
  • Sprinkle with paprika.
  • Bake at 190°C(375°F) for 25 to 30 minutes until browned.

Notes

Categories: Savory Pie 
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